Edera Italian Eatery Menu

Cheese Pizza

Classic combination of melted mozzarella cheese on a savory crust.

Honey N'Duja

Tomato, Roasted Garlic, Oregano and NDUJA (Spicy prosciutto)

Chicken Ricotta Pizza

Chicken, roasted garlic, herb ricotta, caramelized onion, mozzarella, asiago, calabrian chili

ST.Louie

House made Pork Sausage, smoked Provolette cheese, Banana Peppers, Tomato sauce

Margherita Pizza

Tomato, Basil, Mozzarella

Formaggio Pizza

Mozzarella, Tallagio, Pecorino, Cambazola and Heirloom Sugo.

Pepperoni Pizza

Volpi Pepperoni, and Mozzarella

Fig Pizza

Potato, Rosemary, Pancetta, Cambozola and Honey.

Capicola Pizza

Tallagio, Olives, Fennel, Arugula and Grana.

Stuffed Pasta

Marubini stuffed Noodle Pasta filled with cauliflower and brown butter sauce. Served of a Herb Fonduta Cheese Sauce topped with Focaccia Bread Crumb.

Not Nona's Lasagna

Deconstructed Lasagna with a Pork and Tomato sauce. Topped with whipped Ricotta, Pecorino and Asiago Cheese.

Zucca

Zucca noodle with crispy prosciutto sausage, chili flakes and pecorino cheese

Mafalde

Mussels, Pancetta, Tarragon and 8 hour Tomatoes. Sweet and Salty pasta, very delicious!

Orecchiette

Basil Pesto, Grana cheese, topped with crunched Pistachios

Spaghetti Pom Entree

Thin spaghetti tossed in a rich tomato sauce, topped with shaved Parmesan cheese.

Pappardelle Bolognese

Pork, Rosemary, Tomato, Cream

Tomato & Burrata

Marinate Fennel, 8 Hour Tomato, Herbs, and Tomato Focaccia Bread

Fried Polenta

Shrimp, Nduja, Fennel and Castelvetrano Olives. Similar to an Intalian style Shrimp and Grits

"Nduja Arancini

Fried Risotto Balls served over honey aoili topped with Pecorino cheese

Burrata

Pesto, Prosciutto, Roman Foccacia

Caesar Salad

Egg, Bread Crumbs, Pickled red Onion, Parmesan and Lemon.

Chopped Salad

Arugula, Romaine, Capicola, Olive, Tomato, Grana, Toasted Grana Vinaigrette

Kale Salad

Apple, Candied Hazelnut, Pecorino cheese, served with Spicy Maple Vinaigrette and topped with Sweet Potato Chips.

Brussels

Flash fried brussels with, Pancetta, mint salsa verde, marcona, almonds, honey.

Charred Cauliflower

Brown Butter Sauce, Capers, and topped with Focaccia Bread Crumbs.

Potato

Fried Fingerling Potatoes, Fried Kale, Chili Flakes, Parmesan and Tomato Aioli.

Bronzino

Roasted Cauliflower, Pink Peppercorn served over a Caper Butter Sauce.

Beef Short Rib

Delicata Squash, Swiss Chard, served over a Calabrian Brodo and topped with a Mustard Seed Gremolata

Salmon

Compressed Tomato Relish, Asparagus, Pistachio Ceci and Kale.

Chicken

Ricotta Gundi, Peas and Lemon Gremolata.

Kid's Spaghetti

Spaghetti noodles typically served with marinara or butter sauce.

Butter Noodles

Tender pasta shells coated in a smooth, buttery sauce.

Kids Salmon

Grilled salmon typically served with a side of fries.

Kid's Cheese Pizza

Classic cheese pizza - always a safe bet

Kids Chicken

Grilled chicken breast typically served with crispy fries.

Kids Pepperoni Pizza

Cheesy pizza topped with slices of pepperoni on a golden, crispy crust.